Food Processing & Manufacturing
Sanitization in Salt Lake City
Replace QACs and harsh chemical sanitizers with USDA Certified Organic HOCl — no-rinse, food contact safe, FSIS compliant. Serving Salt Lake City's inland port district, West Side food manufacturing corridor, and beverage and specialty food operations throughout Salt Lake County.
Why OHS for Salt Lake City Facilities?
- No rinse required on food contact surfaces
- Listed in FSIS Directive 7120
- USDA Certified Organic #Z-699995-2008
- EPA Registered #97801-1
- Penetrates biofilm on equipment surfaces
- No harsh chemical odor or residue
Salt Lake City's Food Manufacturing Sector Faces Growing Sanitation Scrutiny
Salt Lake City's food and beverage manufacturing sector is concentrated along the West Side industrial corridor — from the Utah Inland Port Authority development zone through Rose Park, Glendale, and the I-80 / I-215 interchange area. These facilities operate under FSIS inspection, USDA organic program oversight, and increasingly demanding retail buyer food safety requirements. A sanitation program built around aging QAC chemistry is a liability in this environment.
Salt Lake City's position as a regional distribution hub means food products manufactured here move into retail channels across multiple western states — amplifying the consequence of any contamination event. OHS HOCl gives Salt Lake facilities a dual-certified (USDA Organic + EPA Registered) sanitizer with FSIS Directive 7120 listing, biofilm-penetrating capability, and no-rinse food contact approval that outperforms conventional chemistry on every compliance dimension.
View Full Food Processing & Manufacturing PageHOCl — The Organic Alternative to QACs
Salt Lake City Area Facilities We Serve
HOCl adapts to the specific food manufacturing and processing environments in the Salt Lake City area
Beverage Production & Craft Brewing
Salt Lake City's growing craft beverage sector — breweries, distilleries, kombucha and functional beverage producers concentrated in the Sugar House, Granary District, and West Side — faces persistent biofilm and yeast contamination on production lines. HOCl penetrates biofilm matrices without leaving taste or odor carry-over that compromises product integrity.
Meat Packing & Protein Processing
FSIS-inspected meat and protein processing operations in the Salt Lake corridor require sanitizers listed in FSIS Directive 7120 with documented pre-operational and operational sanitation protocols. HOCl is listed, approved for use on red meat and poultry carcasses, and integrates directly into SSOP documentation for 9 CFR 416 compliance.
Organic & Natural Products Manufacturing
Salt Lake City's concentration of natural and organic brands — driven by proximity to a health-conscious consumer base and Whole Foods regional distribution — requires sanitization inputs that don't compromise USDA Organic certification. OHS HOCl is certified #Z-699995-2008, making it a compliant input for organic product lines where conventional QACs disqualify the run.
Ready-to-Eat & Prepared Foods
RTE facilities in Salt Lake face the most stringent Listeria control requirements under FSIS. HOCl's biofilm-penetrating properties are especially effective in drains, floor cracks, and equipment seams where Listeria establishes persistent harborage sites — the failure points that trigger FSIS noncompliance actions.
Our Service Process
Tailored integration into your existing sanitation program — not a replacement that disrupts operations
Facility Assessment
We evaluate your Salt Lake City facility type, production schedule, existing sanitation program, FSIS requirements, and target pathogen concerns to design the right HOCl integration plan.
Program Integration
We work with your QA team to integrate HOCl into your SSOP and HACCP documentation. Protocols, concentrations, contact times, and verification methods established before day one.
HOCl Application
Professional fogging, spray, or direct application to food contact surfaces, drains, walls, equipment, and air handling zones. No rinse required. No chemical odor. Workers re-enter quickly.
Documentation
Service records with EPA registration, USDA Organic certification, FSIS Directive 7120 reference, application areas, concentration, contact times, and date/time — audit ready for FSIS review.
Frequently Asked Questions — Salt Lake City Area
Questions from Salt Lake City area food processing and manufacturing operations
Ready to Upgrade Your Salt Lake City Facility's Sanitation Program?
USDA Certified Organic, EPA Registered, FSIS listed. Custom quotes and local Utah service.
and Surrounding Areas
#Z-699995-2008
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