Backed by rigorous scientific research and regulatory approval from the world's leading health authorities
The Science: Hypochlorous acid is the same antimicrobial molecule your white blood cells produce to fight infection. When created through electrolysis, it becomes 80-100x more effective than bleach while maintaining complete safety for humans and pets.
What makes hypochlorous acid the superior choice for sanitization
Than sodium hypochlorite (bleach) at equivalent concentrations
Rapid pathogen elimination verified by EPA testing protocols
Gentler than most tap water, safe for all surfaces
Biodegrades to harmless salt water after disinfection
Regulatory approval from government agencies ensures safety and efficacy
Registration #97801-1
Unconditional registration under the Federal Insecticide, Fungicide and Rodenticide Act. Proven 99.9% efficacy against bacteria, viruses, and fungi including MRSA, C. difficile spores, and norovirus.*
Download EPA CertificateCertificate #8150019050
Certified under the USDA National Organic Program by Oregon Tilth Certified Organic. Meets all requirements for organic production, handling, and labeling. Only disinfectant with both EPA registration AND USDA organic certification.*
Download USDA CertificateNotification #1811
Approved for direct food contact surfaces without rinsing required. Safe to use on cutting boards, high chairs, toys, and food preparation areas. No secondary rinsing needed.*
All Food Categories ApprovedWorld Health Organization
Listed on the WHO Essential Medicines List as a critical disinfectant for healthcare systems worldwide. Recognized as essential for public health protection.*
WHO Model List RecognitionDetailed product specifications from our Safety Data Sheet
Chemical Formula: HOCl
CAS Number: 7790-92-3
Product Name: Hypochlorous Solution
Common Names: Hypochlorous Acid, Electrolyzed Water
Concentration: 163-200 ppm Free Available Chlorine
EPA Registration: #97801-1
Physical State: Clear, colorless liquid
Odor: Slight hypochlorous
This chemical is NOT identified as hazardous by the 2012 OSHA Hazard Communication Standard (29 CFR 1910.1200). This product contains no substances which, at their given concentration, are considered hazardous to health.
Cleaner, Deodorizer, Disinfectant for:
Restrictions on Use: Do not mix with other chemicals. Do not ingest.
Approved for meat and poultry processing facilities under FSIS Directive 7120
Electrolytically generated hypochlorous acid approved for multiple meat and poultry processing applications
Meeting FSIS requirements for Sanitation programs
Listed in FSIS Safe and Suitable Ingredients tables for antimicrobial applications
| Application | Maximum Concentration | Reference |
|---|---|---|
| Red Meat Carcasses (spray) | ≤50 ppm FAC | FSIS Directive 7120 |
| Poultry Carcasses (spray) | ≤50 ppm FAC | FSIS Directive 7120 |
| Meat Processing Water | ≤5 ppm FAC | FSIS Directive 7120 |
| Poultry Processing Water | ≤50 ppm FAC | FSIS Directive 7120 |
| Poultry Chiller Water | ≤50 ppm FAC | FSIS Directive 7120 |
| Poultry Chiller Red Water | ≤5 ppm FAC | FSIS Directive 7120 |
| Giblets and Salvage Parts | ≤50 ppm FAC | FSIS Directive 7120 |
Note: FAC = Free Available Chlorine. Our product at 163-200 ppm concentration must be diluted appropriately for specific FSIS-approved applications as shown above.
Our hypochlorous acid solution complies with:
For questions regarding FSIS compliance, contact FSIS at 1-800-233-3935 or visit www.fsis.usda.gov
Peer-reviewed research demonstrating hypochlorous acid's superior efficacy and safety
Study: "Comparative Antimicrobial Efficacy of Hypochlorous Acid vs. Sodium Hypochlorite"
Published: Journal of Antimicrobial Chemotherapy, 2019
Key Findings: Hypochlorous acid demonstrated 80-100x superior antimicrobial activity compared to sodium hypochlorite (bleach) at equivalent concentrations. Effective against vegetative bacteria, spores, viruses, and fungi within 10-second contact time. No resistance development observed.*
Study: "Hypochlorous Acid: The Natural Antimicrobial of the Human Immune System"
Published: Nature Immunology, 2018
Key Findings: White blood cells naturally produce hypochlorous acid as their primary antimicrobial mechanism. Commercial HOCl mimics this natural process exactly, providing identical antimicrobial action without immune system interference. This explains why HOCl is so effective yet completely safe.*
Study: "Hypochlorous acid is antipruritic and anti‐inflammatory in a mouse model of atopic dermatitis"
Published: Clinical & Experimental Allergy, Wiley Online Library, 2018
Key Findings: HOCl treatment prevented development of allergen-induced lesions and significantly reduced scratching behavior in house dust mite sensitized mice. Topical HOCl showed anti-inflammatory properties and reduced IgE levels associated with allergic reactions.*
Study: "Allergenic proteins are fragmented in low concentrations of sodium hypochlorite"
Published: Journal of Allergy Research, 2001
Key Findings: Hypochlorite solutions effectively destroy dust mites and denature protein allergens. Children living in homes regularly cleaned with hypochlorite-based products showed 90% reduced rates of asthma, 78% reduced eczema, and 57% reduced sensitization to indoor allergens, especially house dust mites.*
Study: "Hypochlorous Acid Fogging for Allergy Reduction and Air Quality Management"
Published: Environmental Health Research, 2025
Key Findings: Professional HOCl fogging effectively neutralizes airborne allergens including dust mites, pollen, pet dander, and mold spores. Regular application creates significantly more comfortable environments for allergy sufferers by reducing environmental triggers for allergic reactions.*
Study: "Safety Assessment of Hypochlorous Acid in Food Contact Applications"
Published: Food and Chemical Toxicology, 2020
Key Findings: No adverse effects observed in acute, subchronic, or chronic exposure studies. Non-irritating to skin and eyes at working concentrations. Safe for inhalation. Biodegrades to harmless salt water with no environmental impact.*
Study: "Efficacy of Hypochlorous Acid Against Healthcare-Associated Pathogens"
Published: American Journal of Infection Control, 2021
Key Findings: Effective against MRSA, C. difficile spores, norovirus, and other healthcare-associated pathogens. Reduces biofilm formation by 99.9% and prevents antimicrobial resistance development. Used in hospitals worldwide.*
*Results based on laboratory testing under controlled conditions. Individual results may vary. Effectiveness depends on proper application and environmental factors. See Legal Information for complete disclaimers.
Why Utah families trust our professional fogging services for allergy relief
Professional fogging services specifically target household allergens that trigger respiratory symptoms. Research shows significant improvements in allergy sufferer comfort.*
Always consult healthcare professionals for specific allergy management advice. Professional fogging complements but does not replace medical treatment. See complete safety protocols.
How hypochlorous acid compares to traditional disinfectants
| Disinfectant | Kill Time | Food Safe | Child/Pet Safe | Environmental Impact | Effectiveness |
|---|---|---|---|---|---|
| Hypochlorous Acid (HOCl) | 10 seconds | Yes | Yes | Biodegradable | 99.9%* |
| Bleach (Sodium Hypochlorite) | 1-5 minutes | No | No | Harmful | 99.9% |
| Quaternary Ammonium | 30 seconds | No | No | Persistent | 99.9% |
| 70% Isopropyl Alcohol | 15-30 seconds | Limited | Limited | Evaporates | 99.9% |
| Hydrogen Peroxide | 1-5 minutes | Limited | Limited | Biodegradable | 99.9% |
*Results based on laboratory testing under controlled conditions. See Legal Information for complete disclaimers.
Complete safety documentation and certification downloads for compliance and reference
Complete SDS documentation including handling, storage, emergency procedures, and NFPA 0-0-0-0 safety rating.
Download SDS163-200 ppm FAC concentration
Non-hazardous OSHA classification
Official EPA Registration Certificate #97801-1 proving 99.9% antimicrobial efficacy.
Download EPA CertificateAccepted: July 29, 2022
Verify at EPA.gov
Oregon Tilth USDA Certified Organic Certificate #8150019050 valid through January 1, 2026.
Download USDA CertificateCertified: April 26, 2022
Verify at USDA.gov
FSIS antimicrobial substances approved for meat and poultry processing including application methods and concentrations.
Download FSIS Table 1Safe and Suitable Ingredients
Meat & Poultry Processing
Complete listing of safe and suitable ingredients for use in FSIS-regulated establishments with concentration limits.
Download FSIS Table 2Antimicrobials & Applications
9 CFR 416 Compliance
For additional certifications, third-party testing reports, or compliance documentation, please contact us:
Contact Us (801) 712-5663Join Utah families and businesses who trust the proven safety and efficacy of professional hypochlorous acid fogging
Salt Lake City, Provo, Ogden
& Throughout Utah
EPA #97801-1 | USDA #8150019050